Garden Harvest Chili Recipe

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Garden Harvest Chili Recipe from the Recipes 4U Collection


Garden Harvest Chili Recipe

Recipe Ingredients

2 tbsp cooking oil
2 cloves garlic, minced
1 med. sweet red pepper, chopped
1 med. green pepper, chopped
1 1/2 cup fresh mushrooms, sliced
1/2 cup onion, chopped
1 28 oz can whole tomatoes, cut-up, u, ndrained
1 15 oz can tomato sauce
2 tbsp chili powder
2 tsp sugar
1 tsp ground cumin
1 16 oz can kidney beans, rinsed and, drained
2 cup sliced zucchini
1 10 oz package frozen sweet corn, de, frosted
1 1/2 cup cheddar cheese, shredded (6 oz) (op, tional)

Recipe Preparation

syrup and they should be
partially thawed. *** Frozen Orange Juice should be thawed and
no water added. Should be
concentrate form. Prepare Ice Ring, if used in advance. In a
blender container, puree straw- berries. In punch bowl, combine pureed
strawberries, apricot nectar,water, lemon juice, orange juice
concentrate, and sugar; stir until sugar dis- solves. Slowly pour in
ginger ale; add Della Robbia Ice Ring, if desired. * Fruits should
include the following: Canned apricot halves, drained,
Seedless Green Grapes, Strawberries, Maraschino Cherries,
Strips of
Orange Peel, Curled, and Mint Leaves. In 1-qt measure or
pitcher, combine ginger ale and lemon juice. Pour 2 C of the mixture
into 1-qt ring



Servings: 4




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Diet tips

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Garden Harvest Chili Recipe collected for you by Recipes 4U

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This Garden Harvest Chili Recipe is one of our Low Carb Recipes, which are collected from visitor submissions and `free to use` sources. It goes without saying that, with over 50,000 recipes in the cookbook it is not practical to prepare and eat every recipe on our web site, so please take care, and double check everything and plan carefully. If you spot any mistakes, let us know.


Garden Harvest Chili Recipe

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