Mandarin Almond Cream Recipe

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Mandarin Almond Cream Recipe from the Recipes 4U Cookbook


Mandarin Almond Cream Recipe

Recipe Ingredients

1 stephen ceideburg
2 envelopes (1/4 ounce each) unflavor, ed gelatin
1 qt 2% milk
1/3 cup nutrasweet spoonful
1/4 to 1/2 teaspoon almond extract
20 oz mandarin orange segments, drained

Recipe Preparation

As luscious as its name sounds, this oriental-inspired dessert is the
smooth, creamy kind everyone has room for.

SPRINKLE GELATIN over milk in medium saucepan; let stand 2 to 3
minutes. Cook over medium-low heat, stirring constantly, until
gelatin is dissolved. Remove from heat; stir in NutraSweet Spoon- ful
and almond extract.

POUR MIXTURE into serving bowl; refrigerate until mixture is the
consistency of unbeaten egg whites, about 1 hour. Stir in oranges.
Refrigerate until custard is set, 2 to 3 hours. Spoon into individual

NOTE: After stirring oranges into the custard, the mixture can be
spooned into individual dishes or stemmed goblets; refrigerate as
above. Sweet cherries, peach slices, or other fruit can be
substituted for the oranges.


Serving Size: 1/6 recipe

Calories.........115 Saturated Fat....2 g Protein..........8 g
Cholesterol....12 mg Carbohydrates...14 g Fiber...........,1 g Total
Fat........3 g Sodium.........85 mg

DIABETIC FOOD EXCHANGE: 1 low fat milk or 1 skim milk,
1/2 fat

From "The NutriSweet Spoonful Recipe Collection", 1992.

Posted by Stephen Ceideburg



Servings: 6




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Mandarin Almond Cream Recipe Collection from Recipes 4U

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This Mandarin Almond Cream Recipe is one of our Low Carb Recipes, which are collected from visitor submissions and open source collections. Of course, as there are over 50,000 recipes it would be a seriously difficult task to prepare and eat every recipe in the collection, so please take care, and double check everything and plan carefully. If you spot any thing that looks wrong, please let us know.


Mandarin Almond Cream Recipe

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