Nachos (Finsand) Recipe


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Nachos (Finsand) Recipe another great recipe from Recipes 4U

 

Nachos (Finsand) Recipe

Recipe Ingredients

1/2 cup nacho cheese soup
2 tbsp water
1 tsp worcestershire sauce
1 qt large corn chips
2 tbsp chopped pimiento

Recipe Preparation

Combine the cheese soup, water and Worcestershire sauce in a
microwave bowl or measuring cup. Stir to blend. Cover lightly with
wax paper.

With the microwave on HIGH cook for 1 minute, stirring after 30
seconds.

Place the chips in a shallow microwave platter. Pour the cheese
mixture over the top. Cook in the microwave, uncovered, for 30
seconds, stirring or folding to rearrange the chips.

Return to the microwave for 30 to 40 seconds.

Top with the chopped pimiento just before serving. One Serving:
Calories: 166 Carbohydrates: 16

Exchange: 1 bread; 2 fat Source: Diabetic Microwave Cookbook, by Mary
Jane Finsand
Sterling Publishing (1989), ISBN 0-8069-6957-1,
ISBN 0-8069-6960-1 (pbk.)

Shared by: Norman R. Brown

 

 

Servings: 36

 

 

 

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Nachos (Finsand) Recipe - more haute cuisine from Recipes 4u

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This Nachos (Finsand) Recipe is one of our Low Carb Recipes, which have been collected from submissions from our readers and open source collections. It goes without saying that, with over 50,000 recipes it is not practical to try out every recipe, so please take care, and double check everything and use common sense. If a recipe appears to be wrong, please let us know.


 

Nachos (Finsand) Recipe

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