Pad Thai (Pil) Recipe


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Pad Thai (Pil) Recipe from the Recipes 4U Collection

 

Pad Thai (Pil) Recipe

Recipe Ingredients

8 oz rice noodles, dry -- 1/8
1 inch wide
1 1/2 tbsp fish sauce
1 tbsp fresh lemon juice -- or
1 more
2 tbsp rice wine vinegar
1 tbsp ketchup
2 tsp sugar
1/4 tsp red pepper flakes --
1 crushed
1 tbsp vegetable oil
4 oz chicken breast -- boned and
1 skinned
2 green onions -- thinly
1 sliced
2 cloves garlic -- finely
1 chopped
3 oz small shrimp -- peeled
2 cup bean sprouts -- fresh
1 medium carrot -- shredded
3 tbsp minced fresh cilantro
2 tbsp peanuts, dry-roasted
1 unsalted -- chopped

Recipe Preparation

1. Place noodles in medium bowl. Cover with lukewarm water; let stand
30 minutes or until soft. Drain; set aside. Whisk fish sauce, 1 to 2
tablespoons lemon juice, vinegar, ketchup, sugar and pepper in small
bowl; set aside. 2. Finely chop the chicken breast. Heat oil in wok
or large nonstick skillet over medium-high heat. Add chicken, green
onions and garlic Cook and stir until chicken is no longer pink. Stir
in noodles; cook 1 minute. Add shrimp and bean sprouts; cook just
until shrimp turn opaque, about 3 minutes. Stir in fish sauce
mixture; toss to coat. Cook until heated through, about 2 minutes. 3.
Arrange noodle mixture on platter; sprinkle with carrot, cilantro,
and peanuts. Garnish with lemon wedges, tomato wedges and fresh
cilantro, if desired.

Calories 265; 6 g of fat, 18% calories from fat. 798 mg Sodium

(cooking notes - step 3 says garnish with cold carrot, cilantro and
peanut. Warm these for better flavor. Photo shows lemon and tomato
wedges off to one side.)

PIL = Publications International, Ltd (Illinois)

Recipe By : PIL, Diabetic Cooking: Delicious, Light and Easy
(1996:68)

 

 

Servings: 5

 

 

 

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Food Tips of the Week

Diet tips

At the start of a diet, people most certainly look at food store and big brand food items labelled 'low in fat'. To do this is far too often a miscalculation, in that an item could be significantly reduced in fats, but nevertheless elavated in calories and carbs.
Some low carbohydrate diet pointers:


* Read food labels Don't trust the food label that boasts 'low carb' - check the real nutritional information on the reverse of the can or packet. Many are only a little lower and in some cases still more than a competitors standard brand. In addition, beware of 'low sugar' and 'low fat' labels - 'low sugar' does not always mean 'low carb' - usually the carbs are identically the same.

Brassicas, Super foods that aid Dieting
(includes Arugula, Celery, Mustard greens and Chinese cabbage)
Known as cruciferous vegetables, these are jam-packed with vitamins (including vitamin c and folate), minerals (including potassium and selenium), fibre, chlorophyll and antioxidents.

Amongst many health giving properties, the vitamins and nutrients in these are believed by nutritionalists to reduce the risk of cancer.






Pad Thai (Pil) Recipe provided by Recipes 4U

You can now stop spending your hard earned cash on overpriced recipe cooking books or pricey dining in poncy restaurants, all you have to do is find and print the recipe that fits your mood and you will soon be cooking good food to amaze your family in the comfort of your own home


This Pad Thai (Pil) Recipe is one of our Low Carb Recipes, which are collected from our own collection and `free to use` sources. Clearly, with over 50,000 recipes in our cookbook it is not practical to cook every recipe, so please take care, and double check everything and don`t trust the information implicitly. If a recipe appears to be wrong, let us know.


 

Pad Thai (Pil) Recipe

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