Shrimp Dip (Finsand) Recipe


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Shrimp Dip (Finsand) Recipe another great recipe from Recipes 4U

 

Shrimp Dip (Finsand) Recipe

Recipe Ingredients

8 oz cream cheese
6 oz shrimp, frozen or canned
2 tsp horseradish mustard
2 tsp ketchup
1 tsp dried onion flakes
1/4 tsp garlic salt

Recipe Preparation

Combine the ingredients in a 1-1/2 quart (1-1/2 L) bowl.

With the microwave on MEDIUM, cook for 6 to 8 minutes, rotating
one-quarter turn every minute until done. One Serving: Calories: 57
(dip only) Carbohydrates: negligible (dip only)

Exchange: 1 fat (dip only) Source: Diabetic Microwave Cookbook, by
Mary Jane Finsand
Sterling Publishing (1989), ISBN 0-8069-6957-1,
ISBN 0-8069-6960-1 (pbk.)

Shared by: Norman R. Brown

 

 

Servings: 16

 

 

 

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Shrimp Dip (Finsand) Recipe from the Recipes-4U Collection

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This Shrimp Dip (Finsand) Recipe is one of our Low Carb Recipes, which have been collected from visitor submissions and public domain sources. Clearly, as we have more than 50,000 recipes in the cookbook it is not practical to prepare and test every recipe in the collection, so please take care, and double check everything and plan carefully. If you spot any thing that looks wrong, please tell us.


 

Shrimp Dip (Finsand) Recipe

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