Amy Scherber's Toasty Seeded Bread Sticks - T Recipe

recipes index

Special Offers


-::- -::- -::- -::- -::-

Amy Scherber's Toasty Seeded Bread Sticks - T Recipe : Recipes 4U


Amy Scherber's Toasty Seeded Bread Sticks - T Recipe

Recipe Ingredients

1/2 recipe baguette dough
1/3 cup (3 ounces) sesame seeds
1/4 cup (2 ounces) poppy seeds
2 or 3 tablespoons extra
1 virgin olive oil
1 kosher salt for sprinkling

Recipe Preparation

Mix the baguette dough using the instructions in the recipe. Divide
the dough in half and use the other half for baguettes. Dust your
work surface with flour and place the kneaded dough on the floured
surface. Cover the dough with oiled plastic wrap and allow it to rise
at room temperature (75 to 77 degrees F) for 1 hour. The dough will
be soft but will not have doubled.

Combine the sesame and poppy seeds in a small bowl. Pat the dough
into an even 4 by 6 inch rectangle. Using a plant sprayer, generously
mist the dough. Coat both sides of the dough completely with the seed
mixture; make sure there are no bare spots. Gently brush the dough on
both sides with olive oil and sprinkle it with kosher salt.

Line 2 baking pans with parchment paper and oil the paper lightly.
Stretch the rectangle so that it is a little longer. Using a dough
cutter, cut the dough width-wise into twelve strips, almost 1 inch
wide. Lift each stick, stretch it slightly so it's 8 inches long and
lay it on the baking sheet. Place the sticks on the baking sheet with
about 1 inch between them. Let rise for 30 minutes, until they become
slightly puffy but not quite fully doubled.

Thirty minutes before baking, preheat oven to 425 degrees F. Place a
baking stone in the oven to preheat and place an empty water pan
directly below the stone. Place the pan of bread on the baking stone.
Quickly pour 1 cup of very hot water into the water pan and
immediately shut the oven door. After about 1 minute, mist the sticks
with water 6 to 8 times, then quickly shut the oven door. Mist again
after 1 more minute.

Bake for 15 minutes, then reduce the oven temperature to 375 degrees
F and bake 8 to 12 minutes longer, until the sticks look golden brown
and are getting crisp on the outside. Brush the hot bread sticks with
a little olive oil if desired, then transfer them to a rack to cool
for a few minutes before serving.

NETWORK, G.P., All Rights Reserved



Servings: 12




Back to Meal Recipes

Food Tips of the Week

Losing weight

Rather than thinking about which food types you really should leave out of your meal plan, focus on the nutritionally sound foods that you are able to introduce to your meal plan. If you manage to inject some nourishing grains and vegetables into your daily routine, you'll soon see that stop feeling hungry and have a significantl;y decreased risk of giving in to those damaging midday snacks.
Some reduced carb diet pointers:
* Food labels can be misleading Don't trust food labeling that boasts to be 'low carb' - check the real nutritional information on the rear of the tin or package. Quite a few are only slightly less and in some cases still greater than a competitors standard brand. In addition, beware of 'low sugar' and 'low fat' labels - 'low sugar' doesn't always mean 'low carb' - usually the carbs are just the same.

* Use soya flour or soy baking mix. When you need to use flour for baking, substitute soya flour or a bake mix like Atkins baking mix. In many cases, you can change your most popular recipes that use standard wheat flour to use these low carbohydrate alternatives.

Brassicas, Wonder foods that aid Dieting
(includes Arugula, Broccoli, Mizuna and Daikon)
Vegetablesi in the brassica family are full of vitamins (eg.folate and vit c), minerals (including potassium and selenium), isothiocyanates, antioxidents and indole-3-carbinol.

In addition to their many other great health properties, the minerals, vitamins and nutrients in these are thought to significantly lower the risk of getting cancer.

Amy Scherber's Toasty Seeded Bread Sticks - T Recipe Category

You no longer need waste money on over priced recipe books or high meals in over-priced restaurants, just find and print the recipe that fits your mood and before you know it, you will be cooking a good meal to amaze your family in the comfort of your own home

This Amy Scherber's Toasty Seeded Bread Sticks - T Recipe is one of our Meal Recipes, which come from our own collection and open source collections. It goes without saying that, as there are over 50,000 recipes it is not possible to prepare every single recipe on our web site, so please take care, and double check everything and don`t trust the information implicitly. If you spot any mistakes, please tell us.


Amy Scherber's Toasty Seeded Bread Sticks - T Recipe

Meal Type

Appetizer Recipes
Baking Recipes
BBQ Recipes
Bread Recipes
Christmas Recipes
Crockpot Recipes
Dessert Recipes
Dip Recipes
Drink Recipes
Meal Recipes
Slow Cooker Recipes
Stew Recipes


Bacon Recipes
Beef Recipes
Chicken Recipes
Meat Recipes
Poultry Recipes
Salmon Recipes
Seafood Recipes
Turkey Recipes

Ethnic Recipes

Asian Recipes
Ethnic Recipes
Indian Recipes
Irish Recipes
Mexican Recipes

Cheese, Egg and Dairy

Cheese Recipes
Egg Recipes

Fruit and Vegetables

Bean Recipes
Kale Recipes.
Fruit Recipes
Grain Recipes
Salad Recipes
Vegetable Recipes
Vegetarian Recipes

Nutrition and Diet Recipes

Diet Recipes
Diabetic Recipes
Healthy Recipes
Low Carb Recipes