Andie's Brunch Recipe


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Andie's Brunch Recipe : Recipes 4U

 

Andie's Brunch Recipe

Recipe Ingredients

6 eggs
16 slice bread
1 1/2 cup shredded cheddar cheese
10 slice ham
3 cup milk
1/2 tsp dry mustard
1/2 tsp salt
1/2 cup butter
1 cup cornflakes

Recipe Preparation

"Butter both sides of the 16 slices of bread. Place 8 slices in a 8 x
10 pan which is 2" deep.Cover the bread with the sharp cheese and ham
slices. Top this with the remaining 8 slices of bread. Mix the eggs,
milk, mustard, and salt together. Pour over the casserole and
refrigerate overnight. The next morning, combine 1/2 cup butter and
the cornflakes, and put on top of the casserole. Bake for 1 hour at
350F.

 

 

Servings: 8

 

 

 

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Andie's Brunch Recipe from the Recipes-4U Cookbook

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This Andie's Brunch Recipe is one of our Meal Recipes, which have been collected from our own collection and open source collections. Obviously, as we have over 50,000 recipes it would be a seriously difficult task to test every recipe in the collection, so please take care, and double check everything and use common sense. If you spot any thing that looks wrong, please tell us.


 

Andie's Brunch Recipe

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