Apple Breakfast Bar Recipe
Recipe
Ingredients
1 cup whole wheat flour 3/4 cup all-purpose flour 2/3 cup packed brown sugar 1/2 cup dried apricots, chopped 1/2 cup dried prunes, chopped 1/2 cup raisins 1/4 cup wheat bran 1 tsp baking powder 1/2 tsp cinnamon 1/2 tsp salt 1/4 tsp nutmeg 1/4 tsp baking soda 1 apple, grated 3/4 cup yogurt, plain, low-fat 1/4 cup vegetable oil 2 eggs
Recipe
Preparation
in bowl, mix whole wheat and all-purpose flours, sugar, apricots, prunes, raisins, bran, baking powder, connamon, salt, nutmeg, baking soda and apple; set aside. Whisk together yhogurt, oil and eggs; stir into dry ingredients just until combined. Spread in greased 9-inch square cake pan. Bake in 350F 180C oven for 35-40 minutes or until cake tester inserted in centre comes out clean. Let cool in pan on rack; cut into bars. (Bars can be stored in airtight container for up to 3 days, or individually wrapped and frozen for up to 1 month.)
Servings:
20
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Food Tips of the Week
Dieting tips
In deciding on a meal plan, it is essential to also make sure you cut down your ingestion of refined carbohydrate, fat and salt.
The problems associated with low carbohydrate diets
Its popular as hell, but it is truly safe and healthy for you?
Cutting out carbohydrates might mean missing out on vital nutrients from healthy carbohydrate foods which must be part of any well adjusted diet, especially those provied by vegetables, fruits and whole grains.
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Foods containing allyl sulfides
( includes pickled shallots, white onions and green onion)
The onion and garlic family of foods is rich in allyl sulphides, a chemical which experts believe could be linked to a reduced risk of stomach and colon cancer.
Even though there is not much scientific evidence published, allyl sulphides are also thought by many experts to aid in colds, arteriosclerosis and diabetes.
Foods containing allyl sulfides are also good for weight loss, so should be included in every diet.
Apple Breakfast Bar Recipe Category from Recipes 4U
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