Apple Breakfast Bread Recipe
Recipe
Ingredients
2 cup flour
3 apples
1 tsp salt
4 tsp baking powder
2 tbsp brown sugar
4 tbsp shortening
3/4 cup milk
2 cup chopped raisins
1 tsp cinnamon
1 egg, well beaten
2 tbsp melted butter or butter
2 tbsp brown sugar substitute
Recipe
Preparation
Sift flour, measure, and sift with baking powder, salt, and sugar.
Cut in shortening and add raisins. Add sufficient milk to which egg
has been added to make a stiff dough. Mix thoroughly. Pour into
well-oiled shallow pan. Brush dough with melted butter. Pare,
quarter, and core apples and cut in thin slices. Arrange in rows in
the dough, allowing edges to overlap. Brush apples with more melted
butter and sprinkle with cinnamon and brown sugar which have been
mixed together. Bake in moderate oven (400 F) 20 minutes or until
apples are tender. 9 servings. 1941 Pat Empson 05/24 11:11 am FOOD
AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/24 11:25 AM TO:
PAT EMPSON (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT: MM-MORE
APPLES
Servings:
2
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