Apricot & Toasted Pecan Stuffing Recipe


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Apricot & Toasted Pecan Stuffing Recipe from the Recipes 4U Cookbook

 

Apricot & Toasted Pecan Stuffing Recipe

Recipe Ingredients

3/4 cup pecans, chopped
3/4 cup red onion, chopped
1 each garlic clove, minced
1 tbsp oil
1/2 cup dried apricot, chopped
2 tsp rosemary
2 tsp sage
1/4 cup parsley, chopped
6 cup dry bread cubes
1 3/4 cup vegetable stock

Recipe Preparation

Preheat oven to 325F.

Dry roast pecans in a medium sized skillet over medium heat until
fragrant, about 5 minutes, stirring often. Transfer to a large
serving bowl & set aside.

Saute onion & garlic in oil in the same skillet until just browned,
about 5 minutes. Add the apricot, rosemary, sage & parsley & saute
just until heated through. Add to the bowl containing the pecans &
mix well.

Stir in the bread cubes & add the stock, 1/2 cup at a time until it
is the desired moistness. Transfer to a casserole dish, cover & bake
for 20 minutes. Baste occasionally with additional stock. Remove the
cover & bake for a further 20 minutes.

"Vegetarian Gourmet" Fall, 1995

 

 

Servings: 10

 

 

 

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Apricot & Toasted Pecan Stuffing Recipe Collection from Recipes 4U

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This Apricot & Toasted Pecan Stuffing Recipe is one of our Meal Recipes, which come from visitor submissions and open source collections. Obviously, as we have over 50,000 recipes in the collection it is impossible to test every recipe in the collection, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any mistakes, please let us know.


 

Apricot & Toasted Pecan Stuffing Recipe

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