Asparagus With Toasted Pine Nuts & Lemon Vina Recipe


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Asparagus With Toasted Pine Nuts & Lemon Vina Recipe from the Recipes 4U Cookbook

 

Asparagus With Toasted Pine Nuts & Lemon Vina Recipe

Recipe Ingredients

1 lb asparagus, fresh spears
3 tbsp pine nuts
1/4 cup olive oil
1 tbsp lemon juice, fresh
1 clove garlic, crushed
1/2 tsp salt
1/2 tsp basil, dried whole
1/2 tsp oregano, dried whole
1 pepper, freshly ground

Recipe Preparation

Snap off tough ends of asparagus. Remove scales from stalks with
knife or vegetable peeler, if desired. Place spears in a steaming
rack over boiling water; cover and steam 4-5 minutes or until spears
are crisp-tender. Transfer to a serving platter. Sautee pine nuts in
a small skillet over medium heat 2-3 minutes, until browned. Set
aside. Combine olive oil and remaining ingredients in a medium
saucepan; stir with a wire whisk to blend. Cook over medium heat 2-3
minutes or until thoroughly heated, stirring constantly. Pour over
asparagus. Sprinkle with pine nuts. Let stand to room temperature
before serving.

 

 

Servings: 4

 

 

 

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Asparagus With Toasted Pine Nuts & Lemon Vina Recipe provided by Recipes 4U

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This Asparagus With Toasted Pine Nuts & Lemon Vina Recipe is one of our Meal Recipes, which came to us from submissions from our readers and `free to use` sources. Obviously, as we have over 50,000 recipes it is not possible to test every recipe, so take care and plan carefully. If you spot any mistakes, let us know.


 

Asparagus With Toasted Pine Nuts & Lemon Vina Recipe

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