Baked Cheddar Toast Recipe
1 cup heavy or whipping cream
1 cup cheddar cheese, md, shredded
1/2 tsp nutmeg
1/4 tsp white pepper
4 each eggs, lg, well beaten
12 each bread slices, white
In the top of a double boiler, combine the cream, cheddar, white
pepper, and nutmeg. Stir over hot water until the cheese melts and
the mixture is well blended. Remove from the heat and cool to
lukewarm. Generously butter a large baking sheet and set aside. Cut
the bread slices diagonally and dip each triangle into the cheddar
mixture. Place 1/2-inch apart on the baking sheet and bake until
browned and bubbly, about
15 minutes. Serve hot.
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Weight loss hints and tips
In planning a meal plan, the most important step is to make efforts to lower your intake of fat, salt and refined carbohydrates.
Some lower carb diet pointers:
* Use soya flour or soy baking mix.
When you require flour for baking, substitute it with soya flour or a bake mix such as Atkins soya baking mix. In most cases, you may change your best loved recipes that use standard wheat flour to use these low carb alternatives.
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Baked Cheddar Toast Recipe collected for you by Recipes 4U
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