Baked Squash Casserole Recipe


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Baked Squash Casserole Recipe from the Recipes 4U Cookbook

 

Baked Squash Casserole Recipe

Recipe Ingredients

5 lb yellow squash
3 tsp ener-g egg replacer
1/2 tbsp onion, chopped
1/2 cup green pepper, diced
1 cup light whole wheat roll, crumb
1 dash of pepper
1/3 cup brown sugar
1 salt, as desired

Recipe Preparation

Directions: Cut off tips of squash, cut each squash into 3-4 pieces.
Drop squash into a large saucepan with enough boiling water to cover.
Return to a boil, reduce heat and cook until tender. Mash, reserving
liquid. Combine squash and liquid with egg replacer, bread crumbs,
sugar, salt, onion and pepper. Turn into a 3 quart casserole that
has been lightly greased or sprayed with non-stick vegetable spray.
Cover with a light layer of crumbs. Bake at 350 degrees until lightly
browned. Makes 10 servings. Files of Alice in Houston, update old
Family Recipe 5/11/93

 

 

Servings: 10

 

 

 

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Baked Squash Casserole Recipe - Recipes 4u

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This Baked Squash Casserole Recipe is one of our Meal Recipes, which come from submissions from our readers and public domain sources. Clearly, as there are more than 50,000 recipes in the cookbook it is not possible to cook every recipe on our web site, so please exercise caution and use common sense. If you spot any mistakes, please let us know.


 

Baked Squash Casserole Recipe

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