Barley-Amaranth Waffles Recipe
Recipe
Ingredients
3/4 cup am amaranth flour
1 cup am barley flour
1 tbsp non-alum baking powder
1/4 tsp sea salt (optional)
1 1/2 cup milk, soymilk, or water
3 tbsp am unrefined vegetable oil
Recipe
Preparation
Mix liquids and dry ingredients separately, then beat together with a
hand mixer. Pour onto hot, non-stick surface griddle. Thin batter
with additional water if needed. Makes four waffles. May be used for
pancakes also.
Source: Arrowhead Mills "Amaranth Flour" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Servings:
4
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