Barley-Amaranth Waffles Recipe


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Barley-Amaranth Waffles Recipe from the Recipes 4U Collection

 

Barley-Amaranth Waffles Recipe

Recipe Ingredients

3/4 cup am amaranth flour
1 cup am barley flour
1 tbsp non-alum baking powder
1/4 tsp sea salt (optional)
1 1/2 cup milk, soymilk, or water
3 tbsp am unrefined vegetable oil

Recipe Preparation

Mix liquids and dry ingredients separately, then beat together with a
hand mixer. Pour onto hot, non-stick surface griddle. Thin batter
with additional water if needed. Makes four waffles. May be used for
pancakes also.

Source: Arrowhead Mills "Amaranth Flour" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias

 

 

Servings: 4

 

 

 

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This Barley-Amaranth Waffles Recipe is one of our Meal Recipes, which came to us from our own collection and public domain sources. Of course, as we have over 50,000 recipes it is not possible to cook and test every recipe on our website, so please take care, and double check everything and use common sense. If a recipe appears to be wrong, please let us know.


 

Barley-Amaranth Waffles Recipe

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