Barley Casserole #1 Recipe


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Barley Casserole #1 Recipe from the Recipes 4U Collection

 

Barley Casserole #1 Recipe

Recipe Ingredients

4 tbsp butter
2 medium onions, chopped
1/2 lb mushrooms, sliced
1 1/2 cup pearl barley
3 cup chicken or beef broth
1/4 tsp salt
1/4 tsp pepper
1 garnish: chopped parsley

Recipe Preparation

Preheat oven to 350 degrees. Melt butter in a large casserole. Saute
onions 2 minutes over medium heat. Add mushrooms and saute 5-7
minutes more. Add barley. Cook until lightly browned. Add 2 cups of
broth, salt and pepper. Bring to a boil. Cover, reduce heat, and bake
45 minutes. Add remaining 1 cup of broth. Return to oven and bake 30
minutes more. Garnish with chopped parsley.

SOURCE: National Cooking Echo 04/19/90 Contributed to the echo by:
Ellen Cleary

 

 

Servings: 8

 

 

 

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Barley Casserole #1 Recipe Collection

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This Barley Casserole #1 Recipe is one of our Meal Recipes, which came to us from submissions from site visitors and `free to use` sources. It goes without saying that, with in excess of 50,000 recipes in the collection it is impossible to cook every single one, so please take care, and double check everything and plan carefully. If you spot any mistakes, please let us know.


 

Barley Casserole #1 Recipe

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