Bauernfruhstuck (Farmers Breakfast) Recipe


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Bauernfruhstuck (Farmers Breakfast) Recipe from the Recipes 4U Collection

 

Bauernfruhstuck (Farmers Breakfast) Recipe

Recipe Ingredients

4 each potatoes, medium
4 each bacon, strips, cubed
3 each eggs, large
3 tbsp milk
1/2 tsp salt
1 cup ham, cooked, small cubes
2 each tomatoes, medium, peeled
1 tbsp chives, chopped

Recipe Preparation

Boil unpeeled potatoes 30 minutes. Rinse under cold water, peel and
set aside to cool. Slice potatoes. In a large frypan cook bacon until
transperent. Add the potato slices; cook until lightly borwned.
Meanwhile blend eggs with milk and salt. Stir in the cubed ham. Cut
the tomatoes into thin wedges; add to the egg mixture. Pour the egg
mixture over the potatoes in the frypan. Cook until the eggs are
set. Sprinkle with chopped chives and serve at once.

 

 

Servings: 4

 

 

 

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This Bauernfruhstuck (Farmers Breakfast) Recipe is one of our Meal Recipes, which are collected from visitor submissions and open source collections. Of course, as there are more than 50,000 recipes in the collection it would be a massive culinary exercise to prepare and eat every recipe on our website, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any mistakes, please tell us.


 

Bauernfruhstuck (Farmers Breakfast) Recipe

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