Breakfast Bread Pudding With Sausage Recipe


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Breakfast Bread Pudding With Sausage Recipe from the Recipes 4U Cookbook

 

Breakfast Bread Pudding With Sausage Recipe

Recipe Ingredients

3 cup french bread, cubed
1/2 lb bulk pork sausage, crumble
1 cup onions, chopped
2 tsp fresh thymne, chopped or
1/2 tsp dried
10 oz pk frozen chopped spinach, thaw squeeze dry
1 1/2 cup swiss cheese, shred, divide
9 large eggs
3 cup milk
1 tsp dry mustard
1 tsp salt
1/4 tsp freshly ground pepper
1 plum tomato, diced

Recipe Preparation

Preheat oven to 325~. Arrange bread in 15-1/2x10-1/2" jely-rolly pan.
Bake 20 minutes or until crisp. Cool. Meanwhile, brown sausage in
large skillet over medium-high heat; drain on paper towels. Add
onions and thyme to skillet; cook until onion is translucent, about 2
minutes. Remove from heat. Stir in sausage and spinach to combine;
cool completely. Arrange bread in shallow 3-quart baking dish.
Sprinkle 1 cup cheese over top, then layer with sausage mixture and
remaining cheese. Beat eggs, milk, mustard, in bowl until well
blended. Carefully pour into prepared dish; sprinkle top with tomato.
(Can be made ahead. Cover and refrigerate up to 24 hours.) Bake 1
hour or until center is just set. Let stand 10 minutes before
serving. (wrv) until center is just set.

 

 

Servings: 8

 

 

 

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Breakfast Bread Pudding With Sausage Recipe from the Recipes-4U Cookbook

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This Breakfast Bread Pudding With Sausage Recipe is one of our Meal Recipes, which are collected from submissions from site visitors and open source collections. It goes without saying that, with in excess of 50,000 recipes in the collection it is impossible to test every recipe on our site, so take care and don`t trust the information implicitly. If a recipe appears to be wrong, please tell us.


 

Breakfast Bread Pudding With Sausage Recipe

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