Breakfast Casserole (Pennsylvania Dutch) Recipe


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Breakfast Casserole (Pennsylvania Dutch) Recipe from the Recipes 4U Cookbook

 

Breakfast Casserole (Pennsylvania Dutch) Recipe

Recipe Ingredients

6 each large eggs
2 cup milk
1 tsp salt
1 tsp dry mustard
2 each slices white bread, cubed
1 lb sausage browned
1 cup sharp/mild cheddar shreds *

Recipe Preparation

* Use either sharp or mild Shredded Chedder Cheese.

 

 

Servings: 6

 

 

 

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Breakfast Casserole (Pennsylvania Dutch) Recipe provided by Recipes 4U

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This Breakfast Casserole (Pennsylvania Dutch) Recipe is one of our Meal Recipes, which have been collected from visitor submissions and open source collections. It goes without saying that, with over 50,000 recipes in the cookbook it would be a massive culinary exercise to prepare and eat every single recipe on our web site, so please exercise caution and don`t trust the information implicitly. If a recipe appears to be wrong, please tell us.


 

Breakfast Casserole (Pennsylvania Dutch) Recipe

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