Couscous With Chicken & Artichokes Recipe
Recipe
Ingredients
1 no ingredients
Recipe
Preparation
1 c plain yogurt 1 tomato -- seeded and : chopped 2 TB chives -- chopped and : divided : salt and pepper 1 jar (170 ml) artichokes : (marinated) -- quartered, : drained 2 TB vegetable oil -- divided 1 md onion -- chopped 2 cloves garlic -- chopped 1 md red bell pepper -- chopped 1 1/2 c chicken stock 1 1/2 c couscous 1/3 c currants 2 TB sun-dried tomatoes, : oil-packed -- drained and : chopped 2 TB pine nuts 1 whole chicken breasts : without skin -- cut into : strips
In small bowl, combine yoghurt, tomato a 1 tablespoon chives. Add salt and peper to taste and set aside. Cut artichoke pieces in half,set aside. In large saucepan, heat 1 tablespoon (15 ml) oil. Add onion and garlic; saute for 3 minutes. Add red pepper, saute for 2 minutes. Add chicken stock; cover and bring to a boil. Stir in couscous, currants, sun-dried tomatoes and artichokes. Cover and remove from heat. Let stand 5 minutes. Meanwhile, toast pinenuts in large frying pan for 2 to 3 minutes or until lightly browned. Remove and set aside. In same frying pan, heat remaining 1 tablespoon (15 ml) over medium high heat. Add chicken and saute for 3 minutes or until no longer pink inside. Stir chicken, pine nuts and salt and pepper to taste into couscous mixture. Remove to platter and garnish with remaining chives. Serve with yoghurt mixture.
Recipe By : Vancouver Sun
From: Eileen & Bob Holze <beck4@asan.Codate: Wed, 09 Oct 1996 08:35:24 ~0400
Servings:
4
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Food Tips of the Week
Losing weight
In deciding on a meal plan, it is important to attempt to moderate your consumption of fats, refined carbohydrate and salt.
Some low carbohydrate diet pointers:
* Use soya flour or baking mix.
When you require flour for baking, substitute it with soya flour or a soya baking mix such as Atkins baking mix. In most cases, you can change your favorite recipes that use standard wheat flour to use these low carb alternatives.
* Fiber is essential
Cutting the carbohydrates in your meals usually leads to reduction in fiber as well. Look out for reduced carbohydrate recipes that are fiber-rich balance the equation.
Foods containing allyl sulfides
( includes pickled shallots, chives and spring onions)
The onion, leek and garlic range of vegetables is rich in allyl sulfides, a chemical which experts believe might be linked to a reduced risk of stomach and colon cancer.
Even though there is precious little definitive proof published, allyl sulphides are also believed to help with colds, arteriosclerosis and fatigue.
Foods containing allyl sulfides also have a low calorie count, so you should add them to your diet system.
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