Cowboy Hot-Pot Recipe


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Cowboy Hot-Pot Recipe from the Recipes 4U Collection

 

Cowboy Hot-Pot Recipe

Recipe Ingredients

3 tbsp sunflower oil
1 onion, sliced
1 red pepper, sliced
1 sweet potato or 2 carrots, -chopped
1/2 cup chopped green beans (scant)
14 oz can baked beans
7 oz can corn
1 tbsp tomato paste
1 tsp barbecue spice seasoning
4 oz cheese, diced (smoked if -possible)
1 lb potatoes, thinly sliced
2 tbsp butter, melted
1 salt
1 ground black pepper

Recipe Preparation

Preheat the oven to 375F. HEat the oil in a frying pan and gently fry
the onion, pepper and sweet potato or carrots until softened but not
browned. Transfer to a flameproof casserole.

Add the green beans, baked beens, corn 9and liquid), tomato paste and
barbecue spice seasoning. Bring to a boil, then simmer ofr 5 minutes.

Cover the vegetable and cheese mixture wih the sliced potato, brush
with water, season with salt and pepper and bake for 30-40 minutes
until golden brown on top and the potato is cooked.

 

 

Servings: 1

 

 

 

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Cowboy Hot-Pot Recipe Index from Recipes 4U

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This Cowboy Hot-Pot Recipe is one of our Meal Recipes, which are collected from visitor submissions and `free to use` sources. It goes without saying that, as we have over 50,000 recipes in our cookbook it would be a seriously difficult task to prepare and eat every recipe in the collection, so please take care, and double check everything and don`t trust the information implicitly. If you spot any thing that looks wrong, let us know.


 

Cowboy Hot-Pot Recipe

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