30-Min: Herbed Pork Cutlets Recipe

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30-Min: Herbed Pork Cutlets Recipe : Recipes 4U


30-Min: Herbed Pork Cutlets Recipe

Recipe Ingredients

1 egg
1/3 cup dry bread crumbs
1/4 cup fresh basil, chopped
2 tbsp fresh oregano, chopped
1 tbsp parmesan, fresh grated
1 tsp fresh thyme, chopped
1/2 tsp pepper
1/4 tsp salt
1 lb fast-fry pork cutlets
2 tbsp vegetable oil

Recipe Preparation

In shallow dish, lightly beat egg. In separate shallow dish, stir
together bread crumbs, basil, oregano, Parmesan, thyme, pepper and
salt. Dip pork into egg to coat well; press into bread crumb mixture,
turning to coat all over.

In large skillet, heat half of the oil. over medium heat; cook pork,
in batches and adding remaining oil if necessary, turning once, for
8-10 minutes or until just a hint of pink remains inside. Serve with
new red potatoes and yellow beans.

4 servings for $5.37CDN [Aug 95]

Per Serving: about 255 calories, 28 g protein, 12 g fat, 7 g

Source: Canadian Living magazine, Aug 95 Article "30-Minute Summer
Suppers" Recipe by Canadian Living Test Kitchen

[-=PAM=-] PA_Meadows@msn.com



Servings: 4




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30-Min: Herbed Pork Cutlets Recipe from the Recipes-4U Collection

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This 30-Min: Herbed Pork Cutlets Recipe is one of our Meat Recipes, which have been assembled from our own collection and open source collections. Clearly, as we have over 50,000 recipes in our cookbook it is not practical to test every recipe in the collection, so take care and use common sense. If you spot any thing that looks wrong, please tell us.


30-Min: Herbed Pork Cutlets Recipe

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