4 & 20 Meat Pie Recipe


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4 & 20 Meat Pie Recipe from the Recipes 4U Collection

 

4 & 20 Meat Pie Recipe

Recipe Ingredients


BASE

8 oz flour
1/2 tsp salt
1/4 pt water
2 oz beef drippings

TOP

12 oz puff pastry
1 beaten egg for glaze

FILLING

1 lb minced beef
1 cube beef stock
1 tsp salt
1 pepper to taste
1/2 pt water
1 pinch nutmeg
3 tbsp flour
1 brown food coloring

Recipe Preparation

Mix all base ingredients thoroughly. Roll out to about 1/8"
thickness.

Roll out puff pastry to 1/4" thickness.

Saute the beef. Dissolve the stock cube in the water, add to beef.
Season to taste. Sprinkle with flour and cook till flour is browned
and incorporated well. Adjust seasoning and coloring to taste.

Make pies by putting scoops of about 1/4 cup on the base crust. Egg
glaze around the filling and top with the puff pastry, using the egg
glaze as a "glue" (try not to leave large air pockets). Cut around
the filling, creating individual pies. Brush the top with more egg
glaze for color and bake at 350 degrees till puffed and browned.

Fm: Dan Perlman 71370,1423

 

 

Servings: 12

 

 

 

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4 & 20 Meat Pie Recipe provided by Recipes 4U

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This 4 & 20 Meat Pie Recipe is one of our Meat Recipes, which come from submissions from site visitors and public domain sources. It goes without saying that, as we have more than 50,000 recipes in our cookbook it would be a massive culinary exercise to prepare every single recipe on our web site, so please take care, and double check everything and use common sense. If you spot any thing that looks wrong, let us know.


 

4 & 20 Meat Pie Recipe

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