A Different Steak Au Poivre Recipe


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A Different Steak Au Poivre Recipe another great recipe from Recipes 4U

 

A Different Steak Au Poivre Recipe

Recipe Ingredients


BARB DAY

1 lb top sirloin steak, cut 1 thick, boneless
2 tbsp black peppercorns, crushed
3 tbsp butter, or margarine; divided
1/4 cup shallots, or onion, minced
1/2 tsp hot pepper sauce
3 tbsp gin

Recipe Preparation

Preparation time: 20 minutes
Cut steak into 4 equal portions, and press the peppercorns evenly
into both sides. Heat 1 1/2 tb. butter in a large skillet over
medium heat until bubbly. Cook steaks 10 to 12 minutes for rare (140
degrees) or to desired doneness, turning once. Remove to a warm
platter.
Add the shallots to the skillet; cook 2 minutes, stirring
frequently. Stir in the pepper sauce. Add the gin; carefully ignite
with a match. When flames die out, remove from the heat, swirl in
remaining butter until melted and pour the sauce over the steaks.
Serving suggestions: Steamed fresh baby carrots and sugar snap
peas. (If Densie is coming to dinner, skip the peas!)

Source: Beef Industry Council

 

 

Servings: 4

 

 

 

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A Different Steak Au Poivre Recipe from the Recipes 4U Collection

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This A Different Steak Au Poivre Recipe is one of our Meat Recipes, which have been assembled from submissions from our readers and open source collections. Of course, as there are more than 50,000 recipes it would be a massive culinary exercise to try out every recipe, so please exercise caution and plan carefully. If you spot any thing that looks wrong, please let us know.


 

A Different Steak Au Poivre Recipe

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