Acorn Squash In Roasted Apples Recipe
Recipe
Ingredients
1 1/2 lb acorn squash, peeled and chopped
3 large pippin apples, cut in half horizont, ally an
1 cup chicken stock
4 tbsp butter
4 tbsp brown sugar
1 tbsp heavy cream
1 tbsp walnut oil
1 tsp cinnamon
1 tsp ground ginger
Recipe
Preparation
Preheat oven to 375 degrees Cut squash in half lengthwise and remove
seeds and fibers. Place squash cut side down in a baking dish. Pour
the stock into the dish. Place in the oven and bake for 20 minutes.
Scoop out the fruit from the apples, leaving a 1/4 border. Remove
squash from oven, place apples cut side down in baking dish, fitting
them around the squash. Return to oven and bake until squash and
apples are just tender, about 15 to20 minutes more. Turn squash and
apples over. Dot with butter and brown sugar. Return to oven for 10
minutes. Remove squash and apples from oven. Transfer apples to a
warm platter and reserve, covered. Scoop squash flesh into a medium
bowl. Mash with the cream, walnut oil, cinnamon and ginger, adding
salt and pepper to taste. Scoop the squash into the apple halves and
serve. Yield : 6 serving Posted to MC-Recipe Digest V1 #1
Recipe by: CHEF DU JOUR DONATA MAGGINITO SHOW #DJ9319
From: "Ed Bauman" <BIRCHCREEK@msn.com>
Date: Thu, 5 Dec 96 19:55:29 UT
Servings:
1
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Advice on losing weight
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Foods containing lycopene
(includes apricots, red peppers & baby jackfruit)
Lycopene is a natural compound and one of the same family of phytochemicals as carotene. Lycopene is behind the red color of quite a few fruits and vegetables.
Usefully, unlike numerous nutritional compounds, it does not become less effective if cooked but is observably increased in efficacy by the cooking process.
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Acorn Squash In Roasted Apples Recipe Category
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