Acorn Squash Soup With Corned Beef & Walnuts Recipe
Recipe
Ingredients
1 1/2 lb lean corned beef 3 qt water 2 lb acorn squash, peeled, seeded & cube, d 1 black peppercorns 1 nutmeg 1 mace 1 bay leaf 1 juniper berries 1 cloves 4 oz prepared horseradish, 2 qt corned beef broth 1 1/2 cup heavy cream 1 salt 1 pepper 6 oz walnuts, shelled & toasted 4 tbsp chives, snipped
Recipe
Preparation
Cook the corned beef with water and seasonings until tender. Remove from the broth. Trim Cube. De-fat the broth. Add the squash. Cook until tender. Cool. Use a food processor to puree. Add the cream and horseradish. Season to taste. Add the cubed corned beef. Sprinkle with toasted walnuts and chives immediately before serving.
Chef Fritz Sonnenschmidt From: Joel Ehrlich
Servings:
12
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Food Tips of the Week
Diet hints and tips
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Acorn Squash Soup With Corned Beef & Walnuts Recipe - Recipes 4u
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