Aepfelkratzet (Apple Scramble) Recipe


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Aepfelkratzet (Apple Scramble) Recipe : Recipes 4U

 

Aepfelkratzet (Apple Scramble) Recipe

Recipe Ingredients

250 g flour (2 cups plus 3 1/2 tbsp)
3 to 4 eggs
3/8 liter milk (1 1/2 cups plus 1 1/2 tbsp)
1 dash salt
1 sugar to taste
3 apples, peeled, cored, and sliced
100 g butter (7 tbsp)
1 sugar for dusting

Recipe Preparation

From the Allgaeu area.

Combine the flour, eggs, milk, and a bit of sugar and salt, and stir
into a smooth dough. In a skillet, melt the butter and lightly saute
the apples. Pour the dough over the apples. Constantly stirring the
whole with an egg turner, cook until the 'Kratzet' has browned all
around. Dust with sugar, and serve.

Serves 4.

From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel,
Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 9/92

 

 

Servings: 4

 

 

 

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This Aepfelkratzet (Apple Scramble) Recipe is one of our Meat Recipes, which are collected from our own collection and open source collections. Of course, with in excess of 50,000 recipes it would be a massive culinary exercise to prepare every recipe, so take care and use common sense. If a recipe appears to be wrong, please let us know.


 

Aepfelkratzet (Apple Scramble) Recipe

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