African Ribs With Peanut Sauce Recipe

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African Ribs With Peanut Sauce Recipe : Recipes 4U


African Ribs With Peanut Sauce Recipe

Recipe Ingredients

2 1/2 lb pork backrib
1/4 cup oil
1 cup onion -- minced
3 cup chicken broth
1 tbsp coriander seed -- finly
1 crushed
1 salt, pepper
1 chili oil
1 6 1/2 ounce
1 eggplant -- cubed
1 juice 1/2 lemon
1 steamed carrots and green
1 beans
2 tsp paprika
1 can roasted shelled peanuts

Recipe Preparation

Broil ribs till brown. Heat 3 tbls oil in large pot. Saute onion and
garlic until tender. Add chicken broth and coriander seeds. Season to
taste with salt,pepper, chili oil. bring to boil. Add ribs, then
simmer covered, 1 hour or until ribs are tender.

Place peanuts in blender with remaining 1 tbls oil. Blend until finely
ground. Add toribs along with eggplant, lemon juice and paprika.
Simmer until eggplant in tender stirring occasionally. Adjust salt
and pepper to taste. Add green beans and carrots before serving or
serve vegetables alongside with stew.

Note: 1/2 cup creamy peanut butter may be substituted for roasted
peanuts. Stir into sauce after eggplant is cooked.

Recipe By :

From: Ladies Home Journal- August 1991



Servings: 1




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African Ribs With Peanut Sauce Recipe from the Recipes 4U Cookbook

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This African Ribs With Peanut Sauce Recipe is one of our Meat Recipes, which are collected from visitor submissions and `free to use` sources. It goes without saying that, with over 50,000 recipes it is impossible to test every recipe in the collection, so please take care, and double check everything before cooking that special meal and plan carefully. If a recipe appears to be wrong, please let us know.


African Ribs With Peanut Sauce Recipe

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