Alehouse Brisket Recipe


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Alehouse Brisket Recipe : Recipes 4U

 

Alehouse Brisket Recipe

Recipe Ingredients

4 lb beef brisket
1/4 tsp pepper
1 envelope dry onion soup mix
1 cup water
1/3 cup ketchup
1 cup beer
1 tbsp flour

Recipe Preparation

Place meat in roasting pan and brown uncovered in oven. Season meat
with pepper. Dissolve onion soup mix in water. Mix ketchup and beer
together and add to soup mixture. Pour mixture over meat. Cover pan
with foil and roast for 2 hours or until tender.
Add flour to 1/4 cup pan drippings to make a paste.
Stir paste into gravy in pan. to make a thicker gravy, add more
flour. Return pan to oven and continue roasting for an additional 30
minutes. Slice meat across grain and serve with gravy.

 

 

Servings: 8

 

 

 

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This Alehouse Brisket Recipe is one of our Meat Recipes, which came to us from our own collection and `free to use` sources. It goes without saying that, as we have over 50,000 recipes it is impossible to try out every recipe on our site, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any mistakes, please tell us.


 

Alehouse Brisket Recipe

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