All-American Chili Dog Recipe
1 wilson bwvb02b
1/2 lb ground beef
1 small onion -- chopped
1 small green pepper -- chopped
1 medium clove garlic -- crushed
1 tbsp chili seasoning
1 can (16 oz) tomatoes -- crushed
1 tbsp tomato paste
1/8 tsp ground red pepper
1 package (16 oz) frankfurters (8)
8 frankfurter rolls
1/2 cup (2 oz.) extra sharp cheddar
1 cheese, shredded
In large skillet, over medium-high heat, saute beef 3 minutes, or
until browned. Add onion, green pepper, garlic and chili seasoning;
cook, stirring, 3 minutes longer. Stir in tomatoes and their juice,
tomato paste, ground red pepper and 1 teaspoon salt; bring to
boiling. Reduce heat; simmer, uncovered, 10 minutes.
Prepare barbecue grill. With knife, score frankfurter crosswise
about one third through. Grill, 6 inches from heat and turning
occasionally, 5 minutes. Place rolls or grill to toast lightly.
Place frankfurters in rolls. Spoon some chili onto each frankfurter;
sprinkle each with cheese. If desired, serve with potato chips.
Makes 4 servings.
Recipe By :
From: Ladies Home Journal- August 1991
to Meat Recipes
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