Alligator Eggs Recipe
36 large jalapeno chilies, roasted and peele, d
1/2 lb cooked, peeled and deveined shrimp,, minced
2 tsp mayonnaise
2 tsp prepared chilli sauce
2 tsp minced capers
2 tsp minced green onions
2 tsp minced fresh parsley
1/2 tsp dijon mustard
1/2 tsp horseradish
1/4 tsp paprika salt & fresh ground pepper, peanut oil
1 3/4 cup all purpose flour
3/4 cup beer, room temp
2 eggs, room temp
3 tbsp minced green onions
2 tbsp vegetable oil
1 1/2 tbsp catsup
2 tsp worcestershire sauce
1 1/2 tsp fresh lemon juice
1 1/2 tsp baking powder
1 1/2 tsp salt
1 tsp cayenne pepper
Using small, sharp knife; cut 1 1/2 inch slit at stem end on side
of each chili. Scrape out seeds; do not tear stems. Rinse out
chilies. Drain on towels. Mix next 9 ingredients. Season filling with
salt and pepper. Spoon about 1 t into each chili (do not overstuff;
chili should close). Arrange chilies on baking sheet. Refrigerate.
Heat 3/4 inch peanut oil in heavy large skillet to 350 degrees.
Blend in remaining ingredients in large bowl. Dredge each chili in
mixture, coating completely. Add chilies to skillet (in batches; do
not crowd) and fry until golden brown, turning once, about five
minutes. Drain on paper towels and serve. From Bon Appetit, Dec '86.
From: TERRI ST.LOUIS Date: 05-10-93 (23:42)
to Meat Recipes
Food Tips of the Week
Advice on losing weight
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Foods containing allyl sulfides
( includes pickled shallots, white onions and spring onions)
The onion family of vegetables is rich in allyl sulphides, a chemical which experts believe might be linked to a reduced risk of stomach and colon cancer.
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Foods containing allyl sulfides are low in calories, so should be included in your weight loss program.
Alligator Eggs Recipe Index from Recipes 4U
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