Alligator Eggs Recipe


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Alligator Eggs Recipe another great recipe from Recipes 4U

 

Alligator Eggs Recipe

Recipe Ingredients

36 large jalapeno chilies, roasted and peele, d
1/2 lb cooked, peeled and deveined shrimp,, minced
2 tsp mayonnaise
2 tsp prepared chilli sauce
2 tsp minced capers
2 tsp minced green onions
2 tsp minced fresh parsley
1/2 tsp dijon mustard
1/2 tsp horseradish
1/4 tsp paprika salt & fresh ground pepper, peanut oil
1 3/4 cup all purpose flour
3/4 cup beer, room temp
2 eggs, room temp
3 tbsp minced green onions
2 tbsp vegetable oil
1 1/2 tbsp catsup
2 tsp worcestershire sauce
1 1/2 tsp fresh lemon juice
1 1/2 tsp baking powder
1 1/2 tsp salt
1 tsp cayenne pepper

Recipe Preparation

Using small, sharp knife; cut 1 1/2 inch slit at stem end on side
of each chili. Scrape out seeds; do not tear stems. Rinse out
chilies. Drain on towels. Mix next 9 ingredients. Season filling with
salt and pepper. Spoon about 1 t into each chili (do not overstuff;
chili should close). Arrange chilies on baking sheet. Refrigerate.
Heat 3/4 inch peanut oil in heavy large skillet to 350 degrees.
Blend in remaining ingredients in large bowl. Dredge each chili in
mixture, coating completely. Add chilies to skillet (in batches; do
not crowd) and fry until golden brown, turning once, about five
minutes. Drain on paper towels and serve. From Bon Appetit, Dec '86.

Makes 36

From: TERRI ST.LOUIS Date: 05-10-93 (23:42)

 

 

Servings: 1

 

 

 

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This Alligator Eggs Recipe is one of our Meat Recipes, which are collected from visitor submissions and open source collections. Obviously, with over 50,000 recipes in the cookbook it would be a massive culinary exercise to cook every recipe in the collection, so take care and plan carefully. If you spot any thing that looks wrong, please tell us.


 

Alligator Eggs Recipe

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