Alligator Sauce Piquant-2 Recipe


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Alligator Sauce Piquant-2 Recipe from Recipes 4U

 

Alligator Sauce Piquant-2 Recipe

Recipe Ingredients

1 no ingredients

Recipe Preparation

5 lb alligator meat -- cut into
1 " cubes
1 1/2 c cooking oil and
1 c all-purpose flour -- for
: roux
4 sm Cans whole tomatoes
1 lb fresh mushrooms -- sliced
3 pt cold water
1 c celery -- chopped
1/2 c green onions -- chopped
1/2 c bell pepper -- chopped
1 sm tomato sauce
4 onions -- chopped
2 clove garlic -- crushed (2
: to 3)
1/2 c parsley
: Cayenne pepper to taste
3 c rice -- cooked

Saute alligator cubes until tender. In a separate pan, make a roux by
cooking oil and flour over low heat until medium brown, or 1 small
can of tomato paste may be used as a substitute for roux mixture. Add
cold water to roux, followed by the remaining ingredients and
alligator. Simmer approximately 1 hour and serve over cooked rice.
Festival: Alligator Festival; September 22-24, 1995

Recipe By : New Orleans Recipes

From: Bill Spalding <billspa@icanect.Ne

 

 

Servings: 1

 

 

 

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Alligator Sauce Piquant-2 Recipe from the Recipes 4U Collection

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This Alligator Sauce Piquant-2 Recipe is one of our Meat Recipes, which are collected from visitor submissions and `free to use` sources. Clearly, as we have over 50,000 recipes in our cookbook it would be a seriously difficult task to prepare and eat every single one, so please exercise caution and use common sense. If you spot any thing that looks wrong, please let us know.


 

Alligator Sauce Piquant-2 Recipe

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