Almost Grandma's Sausage & Peppers Recipe
2 tbsp olive oil
12 hot italian sausages
1 medium onion, thinly sliced
1 tbsp minced garlic
2 red peppers, seeded & sliced
1 green pepper seeded and diced
3 tbsp tomato paste
3/4 cup dry white wine
1 tsp fennel seeds
1 white pepper
HEAT THE OIL in a casserole or large skillet and cook the sausage for
2 minutes on each side. Pour off most of the fat, add the onions,
garlic, peppers, tomato paste, wine, fennel seeds, salt and pepper.
Cover and cook over low heat for 25 minutes.
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Food Tips of the Week
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* Make reduced carbohydrate breadcrumbs for deep fried foods.
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Most recipes that require sugar can be adapted to make use of a sugar substitute like splenda. It is not exactly the same so you will need to do a bit of trial and error and it may not work for everything, but it does a decent job for the most part.
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