Anchor Bar Buffalo Wings Recipe


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Anchor Bar Buffalo Wings Recipe from the Recipes 4U Collection

 

Anchor Bar Buffalo Wings Recipe

Recipe Ingredients

1 ** the sauce **
6 tbsp louisiana hot sauce, (3 oz.)
1/2 margarine, not butter!
1 tbsp white vinegar
1/8 tsp celery seed
1/8 tsp cayenne pepper, to 1/4 tsp
1/4 tsp red pepper
1/8 tsp garlic salt
1 dash black pepper
1/4 tsp worcestershire sauce
1 tsp tabasco sauce, to 2 tsp
1 carrot and celery sticks
1 marie's bleu cheese dressing

Recipe Preparation

This is supposed to be the REAL Buffalo Wing recipe from the Anchor
Bar in Buffalo.

The Sauce This makes enough for about 30 "wingettes". Mix all the
ingredients in a small sauce pan over low heat until the margarine is
completely melted. Sti occasionally.

The Wings Fry the wings in a deep fryer set at 375 degrees F.,
using vegetable or peanut oil. I fry 15 wings at a time for 12-15
minutes. Drain the wings for wings have been fried, pour the sauce
over them, cover the bowl, and shake to completely coat the wings.
They can be eaten now, or you can put them o for a few minutes to get
an extra-crispy coating. Serve with carrot and cel beer (Genee Cream
Ale is traditional). ** (FRANK'S, now Durkee's)

 

 

Servings: 1

 

 

 

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This Anchor Bar Buffalo Wings Recipe is one of our Meat Recipes, which are collected from visitor submissions and open source collections. Clearly, as there are more than 50,000 recipes in our cookbook it would be a seriously difficult task to prepare and test every recipe, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any mistakes, please tell us.


 

Anchor Bar Buffalo Wings Recipe

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