Andouille & Chicken Gumbo With File Recipe


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Andouille & Chicken Gumbo With File Recipe : Recipes 4U

 

Andouille & Chicken Gumbo With File Recipe

Recipe Ingredients

1 4 pound hen -- (4 to 6)
1/2 cup cooking oil
3/4 cup all-purpose flour
2 1/2 cup onions -- chopped
1 1/2 cup celery -- chopped
3/4 cup green onions -- chopped
4 garlic cloves -- (4 to 5)
1 lb andouille -- sliced
1 lb smoked sausage -- sliced
6 qt water
4 tsp black pepper
1 file
3/4 cup parsley -- chopped
3 cup rice -- cooked

Recipe Preparation

Heat water in large pot. Cut hen into serving pieces. Season with 2
teaspoons salt and 1/2 teaspoon black pepper. Brown in hot oil. Remove
chicken and set aside. Add flour to drippings. Scrape bottom of
skillet to loosen drippings. Make a medium-brown roux. Add onions and
celery. Continue cooking 10 minutes, stirring constantly. Add roux to
hot water. Stir until dissolved. Add hen, andouille, sausage and
remaining salt and pepper. Simmer; remove andouille and sausage, when
tender, set aside. Continue cooking until chicken is tender, about 2
hours. Add andouille, sausage, green onions, and parsley. Adjust
seasoning if necessary. Cook 15 minutes longer. Add file, allowing
1/4 teaspoon per serving. Makes 4-1/2 quarts. Serve over cooked rice.
Festival: Bridge City Gumbo Festival; October 13-15, 1995 Recipe:
Jeanne Daunie

Recipe By : New Orleans Recipes

 

 

Servings: 1

 

 

 

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This Andouille & Chicken Gumbo With File Recipe is one of our Meat Recipes, which have been assembled from our own collection and public domain sources. Of course, with over 50,000 recipes it would be a massive culinary exercise to prepare and test every recipe, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any thing that looks wrong, please let us know.


 

Andouille & Chicken Gumbo With File Recipe

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