Andouille A La Jeannine Recipe


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Andouille A La Jeannine Recipe another great recipe from Recipes 4U

 

Andouille A La Jeannine Recipe

Recipe Ingredients

1 cup dry white wine
2 lb andouille or smoked sausage
2 tbsp honey
1 tbsp creole mustard

Recipe Preparation

Slice andouille 1/4-to 1/2-inch thick. Mix all liquid ingredients
and pour over andouille in a covered skillet. Cook over low heat
untill andouille is tender. Andouille is gumbo sausage for all you
peoples who live away from the center of the universe. You can use
other sausage and it would taste okay. Justin Wilson "Gourmet and
Gourmand Cookbook"

 

 

Servings: 6

 

 

 

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This Andouille A La Jeannine Recipe is one of our Meat Recipes, which are collected from visitor submissions and open source collections. Clearly, with over 50,000 recipes in our cookbook it is not practical to cook and test every recipe in the collection, so please exercise caution and plan carefully. If you spot any mistakes, let us know.


 

Andouille A La Jeannine Recipe

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