Andouille A La Jeannine Recipe
Recipe
Ingredients
1 cup dry white wine
2 lb andouille or smoked sausage
2 tbsp honey
1 tbsp creole mustard
Recipe
Preparation
Slice andouille 1/4-to 1/2-inch thick. Mix all liquid ingredients
and pour over andouille in a covered skillet. Cook over low heat
untill andouille is tender. Andouille is gumbo sausage for all you
peoples who live away from the center of the universe. You can use
other sausage and it would taste okay. Justin Wilson "Gourmet and
Gourmand Cookbook"
Servings:
6
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Food Tips of the Week
Losing weight
In deciding on a meal plan, it is important to attempt to moderate your consumption of fats, refined carbohydrate and salt.
The case against low carb diets
Its popular as hell, but it is really safe for you?
Eating more animal-based products may lead into high consumption of saturated fat and cholesterol, which many authorities believe will increase the chance of heart problems.
Many scientific studies recently have shown that eating too much animal fat can lead to increased chance of cancer, heart problems and other serious conditions.
Carotenoid foods
(includes cilantro, turnip greens and winter squash)
These colorful healthy plants are rich in the carotenoids believed by nutritionalists be a key nutrient in minimizing the risk of cancer, particularly those cancers involving the lung, esophagus and stomach. Most are low in calories, so you should add them to your weight loss regime.
Andouille A La Jeannine Recipe Category
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