Angus Tenderloin With Sauteed Mushrooms & T Recipe


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Angus Tenderloin With Sauteed Mushrooms & T Recipe from Recipes 4U

 

Angus Tenderloin With Sauteed Mushrooms & T Recipe

Recipe Ingredients

2 lb angus beef tenderloin roast
1 seasoned salt to taste
1 pepper to taste
1 sauteed mushrooms (follows)
1 texas caviar (follows)
1 sauteed mushrooms
1 tbsp butter
4 cup mushrooms, whole
1/2 cup onion, chopped
1 tsp garlic salt
1/4 cup chicken broth
1/2 cup beef broth
1 cup chablis wine
1 texas caviar
1 can (15-oz)black-eyed peas
1 medium tomato, chopped
4 green onions, chopped
1 tsp garlic, minced
1/2 green bell pepper, finely
1 chopped
1/4 cup cilantro, chopped
1/2 cup mild picante sauce
1 salt to taste
1 pepper to taste

Recipe Preparation

Rub outside of tenderloin with seasoned salt and pepper. Roast in a
preheated 225-degree oven 45 minutes. Slice beef at an angle into
1/2inch slices. Serve each portion with 3 ounces sliced beef, 1/2 cup
each mushrooms and Texas Caviar. SAUTEED MUSHROOMS: Heat butter in
skillet until melted; add mushrooms and onions and cook until onions
are tender. Add garlic salt, broths and wine. Simmer 15 minutes.
TEXAS CAVIAR: Combine peas, tomato, green onions, garlic, bell
pepper, cilantro, picante sauce, salt and pepper in bowl. Mix well,
cover and chill 24 hours before serving.

 

 

Servings: 8

 

 

 

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Angus Tenderloin With Sauteed Mushrooms & T Recipe from the Recipes 4U Cookbook

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This Angus Tenderloin With Sauteed Mushrooms & T Recipe is one of our Meat Recipes, which come from submissions from our readers and open source collections. It goes without saying that, as there are more than 50,000 recipes it would be a seriously difficult task to cook every recipe, so take care and use common sense. If you spot any thing that looks wrong, please tell us.


 

Angus Tenderloin With Sauteed Mushrooms & T Recipe

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