Apple-Glazed Roast Pork- Crockpot Recipe
4 lb pork loin roast -- trimmed
1/4 cup apple juice
1 salt to taste
3 tbsp brown sugar
1 pepper to taste
1 tsp ground ginger
6 apples -- quartered
Procedures: 1. Rub roast with salt and pepper. Brown port roast under=
broiler to remove excess fat; drain well. 2. Place apple quarters in
bottom= of crockpot. Place roast on top of Apples. 3. Combine apple
juice, brown= sugar, and ginger. Spoon over top surface of roast,
moistening well. 4. Cover and cook on Low setting for 10 to 12 hours
or until done.
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NOTES : Use natural, non-sweetened apple juice in this. Nutr. Assoc.
: 4580 0 0 0 0 0 0
Recipe By : "Rival Crock-Pot Cooking"
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Food Tips of the Week
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Its extremely popular, but it is really safe for you?
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Whilst there is anecdotal evidence that suggests that reduced carb diets can help eliminate fat, some of this anecdotal evidence has caused controversy between nutrition gurus, and their relative safety has been the cause of great debate
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(includes guava, papaya & tomato sauce)
The nutrient lypcopene is a natural coloring agent and part of the same group of phytochemicals as carotene. This chemical is responsible for the dark red color of some fruit and vegetables.
Fortunately, unlike many other nutritional compounds, lycopene is not damaged if it is cooked, instead it is in actuality improved by going through the cooking process.
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Apple-Glazed Roast Pork- Crockpot Recipe from the Recipes 4U Cookbook
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