Apple Pork Chops Recipe


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Apple Pork Chops Recipe : Recipes 4U

 

Apple Pork Chops Recipe

Recipe Ingredients

6 pork chops
1 pork chop fat or oil
2 tsp butter salt and pepper to taste
3 apples-unpeeled with cores
1 tsp sugar
1 cinnamon

Recipe Preparation

Cook the chops using melted fat trimmed from the meat and 1 tsp
butter. (Note from Anne MacLellan; those concerned about their fat
intake may chose to use corn oil or some other vegetable oil rather
than the pork fat). Season to taste and set on hot platter. Keep warm.
Slice the apples 1/2" thick and add to the pan with 1 tsp butter, the
sugar and a few pinches of cinnamon or cloves. Cook over medium heat
for about 10 minutes, turning once or twice until some of apples are
browned. Arrange them around the chops and serve. Serves: 4-6

 

 

Servings: 1

 

 

 

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This Apple Pork Chops Recipe is one of our Meat Recipes, which have been assembled from submissions from site visitors and `free to use` sources. It goes without saying that, with in excess of 50,000 recipes it is impossible to prepare and test every recipe on our web site, so please take care, and double check everything and use common sense. If you spot any thing that looks wrong, please tell us.


 

Apple Pork Chops Recipe

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