Apricot-Pork Meatball Recipe


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Apricot-Pork Meatball Recipe another great recipe from Recipes 4U

 

Apricot-Pork Meatball Recipe

Recipe Ingredients

1 meatballs
3/4 lb ground pork or beef
1/3 cup dry bread crumbs
1/4 cup dried apricots -- finely
1 chopped
1 tsp soy sauce
1/2 tsp five-spice powder
1/4 tsp garlic powder
1 large egg
1 spicy apricot glaze
1/2 cup apricot preserves
1/3 cup stir-fry or sweet-and-sour
1 sauce
1/4 tbsp five-spice powder

Recipe Preparation

FOR APRICOT-PORK MEATBALLS: Heat oven to 350 . Mix all ingredients
except Spicy Apricot Glaze. Shape mixture into 20 meatballs. Place in
ungreased rectangular pan, 13x9x2 inches. Bake uncovered about 20
minutes or until no longer pink center; drain well. (If using
Do-Ahead Tip, stop here).

Prepare Spicy Apricot Glaze. Serve with meatballs.

FOR SPICY APRICOT GLAZE: Mix all ingredients in 1-quart saucepan.
Heat over medium heat, stirring occasionally, until hot.

DO AHEAD TIP: Place drained cooked meatballs in single layer on cookie
sheet. Freeze uncovered about 1 hour or until firm. Place meatballs
in labeled airtight freezer container. Freeze no longer than two
months.

Apout 30 minutes before serving, heat oven to 400 . Place meatballs in
single layer in ungreased rectangular pan, 13x9x2 inches. Bake
uncovered 15 to 20 minutes or until hot. Prepare Spicy Apricot Glaze.
Serve with meatballs.

Diet Exchange: 1/2 lean meat, 1/2 fruit

Recipe By : Betty Crocker Holidays 1995 From the recipe files of
suzy@gannett.infi.net

 

 

Servings: 20

 

 

 

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Apricot-Pork Meatball Recipe Collection

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This Apricot-Pork Meatball Recipe is one of our Meat Recipes, which came to us from submissions from site visitors and open source collections. Of course, with over 50,000 recipes in the collection it would be a massive culinary exercise to prepare and test every recipe, so take care and plan carefully. If you spot any mistakes, let us know.


 

Apricot-Pork Meatball Recipe

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