Arnavut Cigeri (Lamb's Liver With Red Peppers Recipe


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Arnavut Cigeri (Lamb's Liver With Red Peppers Recipe from the Recipes 4U Collection

 

Arnavut Cigeri (Lamb's Liver With Red Peppers Recipe

Recipe Ingredients

2 small onion, peeled, sliced 1/8
1 ; inch thick and separated
1 ; into rings
1 tbsp salt
1/4 tsp salt
1/4 cup parsley, finely chopped and
1 ; preferably flat leaf
1/4 tsp hot red pepper, crushed
1 lb lamb's liver, trimmed and
1 ; cut into 1/2 inch cubes,
1 ; 1 lb. calf's liver, trimm
1 ; and cubed
1/4 cup raki, or ouzo or pernod or
1 ; any other anise flavored
1 ; aperitif
1/4 cup flour
3/4 cup olive oil
1 black pepper, freshly ground
2 red peppers, long, italian
1 ; type, cut in half, deribb
1 ; seeded, and cut lengthwis
1 ; into 1/8 inch wide strips

Recipe Preparation

Place the onion rings in a sieve or colander, sprinkle with 1
tablespoon of the salt, and turn them about with a spoon to coat them
evenly. Let them rest at room temperature for 30 minutes, then rinse
under warm running water and squeeze them gently but completely dry.
In a large bowl, toss the onions, parsley and red pepper together
until well mixed. Set aside.
Drop the liver into a bowl, pour in the raki and stir together for
a few seconds. Then pour off the raki. Toss the liver and flour
together in another bowl, place the liver in a sieve and shake
through all the excess flour. In a heavy 10 to 12 inch skillet, heat
the oil over high heat until a light haze forms above it. Add the
liver and stir it about in the hot oil for 1 or 2 minutes, or until
the cubes are lightly browned. Stir in the remaining 1/4 teaspoon of
salt and a few grindings of pepper. With a slotted spoon, transfer
the liver to paper towels to drain.
Mound the liver in the center of a heated platter, arrange the
onion-ring mixture and red pepper strips around it and serve at once.

 

 

Servings: 4

 

 

 

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Food Tips of the Week

Dieting tips

In deciding on a meal plan, it is essential to also make sure you cut down your ingestion of refined carbohydrate, fat and salt.
Some low carbohydrate diet pointers:


* Don't skip meals Most reduced carbohydrate recipes are, errmm.., low in carbs. Your body must have energy, and carbs are a very efficient source of energy. A lower carbohydrate diet requires more care in managing your energy intake, as any energy contributed by non-carbohydrate sources is far slower to act.

Superfoods containing lycopene
(includes apricot, red bell peppers & rosehip)

Lycopene is a non-synthetic coloring compound and one of the carotenid family. It is behind the dark red color of some fruit, vegetables and pulses.

Unlike numerous nutrients, lycopene does not become less effective if subjected to heat, but is truly improved by being heated.

. Its most important theraputic value is that it serves as an antioxidant and is believed to be of use in the fight to lower the risk of contracting cancer.

This useful phytochemical is the strongest fighter of singlet oxygen, which is correlated with aging of the skin. It is also thought by many experts to hamper the progression of atherosclerosis.






Arnavut Cigeri (Lamb's Liver With Red Peppers Recipe Collection

You no longer need to spend money on top price recipe cooking books or high nights out in over-priced dining establishments, just search out and print the recipe that fits your mood and you will soon be preparing great meals to delight your friends in the comfort of your own kitchen


This Arnavut Cigeri (Lamb's Liver With Red Peppers Recipe is one of our Meat Recipes, which are collected from submissions from our readers and open source collections. It goes without saying that, as we have more than 50,000 recipes in our cookbook it is not practical to cook and test every recipe in the collection, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any mistakes, please tell us.


 

Arnavut Cigeri (Lamb's Liver With Red Peppers Recipe

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