Arnavut Cigeri (Lamb's Liver With Red Peppers Recipe

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Arnavut Cigeri (Lamb's Liver With Red Peppers Recipe from the Recipes 4U Collection


Arnavut Cigeri (Lamb's Liver With Red Peppers Recipe

Recipe Ingredients

2 small onion, peeled, sliced 1/8
1 ; inch thick and separated
1 ; into rings
1 tbsp salt
1/4 tsp salt
1/4 cup parsley, finely chopped and
1 ; preferably flat leaf
1/4 tsp hot red pepper, crushed
1 lb lamb's liver, trimmed and
1 ; cut into 1/2 inch cubes,
1 ; 1 lb. calf's liver, trimm
1 ; and cubed
1/4 cup raki, or ouzo or pernod or
1 ; any other anise flavored
1 ; aperitif
1/4 cup flour
3/4 cup olive oil
1 black pepper, freshly ground
2 red peppers, long, italian
1 ; type, cut in half, deribb
1 ; seeded, and cut lengthwis
1 ; into 1/8 inch wide strips

Recipe Preparation

Place the onion rings in a sieve or colander, sprinkle with 1
tablespoon of the salt, and turn them about with a spoon to coat them
evenly. Let them rest at room temperature for 30 minutes, then rinse
under warm running water and squeeze them gently but completely dry.
In a large bowl, toss the onions, parsley and red pepper together
until well mixed. Set aside.
Drop the liver into a bowl, pour in the raki and stir together for
a few seconds. Then pour off the raki. Toss the liver and flour
together in another bowl, place the liver in a sieve and shake
through all the excess flour. In a heavy 10 to 12 inch skillet, heat
the oil over high heat until a light haze forms above it. Add the
liver and stir it about in the hot oil for 1 or 2 minutes, or until
the cubes are lightly browned. Stir in the remaining 1/4 teaspoon of
salt and a few grindings of pepper. With a slotted spoon, transfer
the liver to paper towels to drain.
Mound the liver in the center of a heated platter, arrange the
onion-ring mixture and red pepper strips around it and serve at once.



Servings: 4




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Arnavut Cigeri (Lamb's Liver With Red Peppers Recipe Collection

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This Arnavut Cigeri (Lamb's Liver With Red Peppers Recipe is one of our Meat Recipes, which are collected from submissions from our readers and open source collections. It goes without saying that, as we have more than 50,000 recipes in our cookbook it is not practical to cook and test every recipe in the collection, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any mistakes, please tell us.


Arnavut Cigeri (Lamb's Liver With Red Peppers Recipe

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