Aromatic Broth With Vegetable Slivers Recipe


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Aromatic Broth With Vegetable Slivers Recipe another great recipe from Recipes 4U

 

Aromatic Broth With Vegetable Slivers Recipe

Recipe Ingredients

1 stalk lemon grass
4 cup cubed chicken meat
1 chicken or fish stock
1/2 cup sliced cilantro leaves
1 serrano or jalapeno chili
1/2 tsp grated lime zest
1 lime juice to taste
1 1/2 tbsp salt
1 pepper to taste
3 oz snow peas
1 medium carrot, peeled
4 medium radishes
1 green part of 1 scallion
2 tbsp whole cilantro leaves

Recipe Preparation

1. Cut lemon grass in 2-inch pieces; bruise lightly. Combine with
stock, cilantro stems, chili, and lime zest in sauce pan. Simmer,
covered, 15 minutes (halfway through, taste and remove hot pepper, if
desired, or leave in longer for more heat).

2. Strain. (Solids can be re-used with more cilantro to flavor another
batch of broth.) Add lime juice, salt and pepper.

3. Cut snow peas in thin diagonal strips. With vegetable peeler shave
2 inch ribbons of carrot. Thinly slice radishes and scallion.

4. Bring soup to a boil: stir in snow peas and carrots and boil until
just tender --about 1 1/2 minutes. Stir in radishes, scallion, and
cilantro; bring to a boil. Serve at once.

 

 

Servings: 4

 

 

 

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Aromatic Broth With Vegetable Slivers Recipe Index from Recipes 4U

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This Aromatic Broth With Vegetable Slivers Recipe is one of our Meat Recipes, which are collected from submissions from site visitors and public domain sources. It goes without saying that, as we have over 50,000 recipes in the collection it would be a seriously difficult task to prepare and test every recipe on our website, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any mistakes, let us know.


 

Aromatic Broth With Vegetable Slivers Recipe

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