Hamburger Pizza Recipe
Recipe
Ingredients
CRUST
2 1/2 cup bisquick baking mix
1 each active dry yeast, package
2/3 cup water, hot
MEAT MIXTURE
1 lb lean ground beef
1/2 cup onion, chopped, 1 md
15 oz tomato sauce, 1 cn
2 tsp oregano leaves
1/4 tsp pepper
TOPPING
1/2 cup green pepper, chopped, opt.
2 cup mozzarella cheese, shredded
1 cup parmesan cheese, grated
Recipe
Preparation
Heat the oven to 425 degrees F. Mix the baking mix and yeast and
stir in the hot water. Turn the dough onto a well-floured surface
and knead until smooth, about 20 times. Let the dough rest a few
minutes. While the dough is resting, cook and stir the meat and onion
in a large skillet until the onion is tender and the meat is brown.
Drain off the excess fat. Stir in the tomato sauce, oregano leaves,
and pepper and set aside. Divide the dough in half. Roll each half
on an ungreased baking sheet into a rectangle, 13 X 10-inches or on a
pizza pan 12-inches in diameter. Pinch the edges to make a slight
rim. Spread the meat mixture almost to the edges. Top with the
green pepper and cheeses. Bake until the crust is brown and the
filling is hot and bubbly, 15 to 20 minutes. Cut into squares or
wedges and serve. NOTE: If desired, you can use shredded Cheddar
Cheese for the Mozzarella in the above recipe.
Servings:
8
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Hamburger Pizza Recipe Category
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