Hangtown-Fry Omelet Recipe
Recipe
Ingredients
16 medium oysters, shucked
1 salt and pepper to taste
12 eggs, beaten
2 cup cracker crumbs
1/2 cup butter (1 stick)
8 bacon strips, cooked
Recipe
Preparation
Season oysters with salt and pepper; dip them into the beaten eggs
then roll in cracker crumbs. Saute on both sides in 2 tablespoons
melted butter, about 1 or 2 minutes per side. Melt 1 tablespoon
butter in an omelet pan and when it begins to bubble, pour in enough
of the eggs to cover the bottom. As soon as the bottom begins to
set, add 4 oysters and roll up the omlet with the oysters inside.
Remove and keep warm. Repeat for the rest of the omelets. Garnish
with the bacon strips and serve hot. Makes 4 omelets.
Servings:
4
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