Herbed Pork Roast Recipe
Recipe
Ingredients
1 each fresh ham or pork leg - 4 to
7 pounds
2 cup water
1 tsp salt
1 tsp thyme -- crumbled
1 tsp ground sage
1 tsp lemon peel -- grated
1 tbsp lemon juice
1 clove garlic
Recipe
Preparation
Remove skin and excess fat from pork. Place in large bowl. Pour water
over; add remaining ingredients. cover and refrigerate several hours
or overnight. Turn meat two or three times if possible. Transfer meat
and marinade to slow-cooking pot. Cover and cook on low for 10 to 12
hours or until meat is done. If possible, turn meat in pot once
during cooking. Drain and slice.
Recipe By :
Servings:
8
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Food Tips of the Week
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Herbed Pork Roast Recipe from the Recipes 4U Collection
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