Lamb Sirloin With Hazelnut Sauce Recipe
Recipe
Ingredients
1 lb boneless american lamb sirloin ste, aks, cut 3/4
1 1/2 slice whole wheat bread (firm-textured),, torn in s
1/4 cup beef broth
2 tbsp apple juice or white wine
1/3 cup roasted oregon hazelnuts
2 garlic cloves, minced
1 tbsp white wine vinegar
1 tsp olive oil
1 dash ground red pepper
1 tbsp fresh snipped parsley
1/4 tsp salt
1/4 tsp ground black pepper
1 whole oregon hazelnuts - (optional)
Recipe
Preparation
In a small bowl, combine bread cubes, broth and apple juice. Let
stand 5 minutes. In food processor or blender, grind hazelnuts. Add
bread mixture, garlic, white wine vinegar, olive oil and red pepper.
Process until smooth. Spoon into bowl and chill several hours.
Sprinkle lamb steaks with salt and black pepper. Broil or grill four
inches from heat for 3 to 5 minutes. Turn and broil or grill 3 to 5
minutes or until desired doneness. Stir parsley into sauce and serve
with lamb steaks. Garnish with nuts, if desired.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Servings:
4
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Lamb Sirloin With Hazelnut Sauce Recipe from the Recipes-4U Cookbook
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