Lemon Ginger Beef Recipe
Recipe
Ingredients
3/4 lb flank steak
1 tbsp cornstarch
1 tbsp dry sherry
2 tbsp peanut oil
1 cl garlic,minced
1 lemon ginger sauce
1 * (recipes follows) *
1 cup thin,diagonally sliced,
1 carrots
1 medium onion,cut into chunks
1 can (16 oz) cut green beans
1 cup sliced fresh mushrooms
LEMON GINGER SAUCE
1 tbsp fresh lemon juice
2 tbsp honey
1 tbsp dry sherry
1 tbsp slivered ginger root
1 cl garlic,minced
1 tsp cornstarch
Recipe
Preparation
Slice meat into thin bite-size pieces, cutting across the grain.
Combine with cornstarch,sherry, 1 tablespoon oil and the garlic.
Marinate for 30 minutes. Prepare Lemon Ginger Sauce; set aside. Heat
wok or skillet. Add remaining 1 tablespoon of oil. Stir fry the meat
2 to 3 minutes or just until cooked. Remove from pan; set aside. Add
carrot and onion. Stir fry for 2 minutes. Add 1 tablespoon of bean
liquid. Cover and steam for 2 minutes or until tender crisp. Add
drained beans,mushrooms and Lemon Ginger Sauce. Bring to a boil;
cook,stirring constantly, until thickened and translucent. Add meat;
heat through. Serve over cooked rice,if desired.Makes 4 servings.
LEMON GINGER SAUCE: Combine all ingredients; mix well.
Servings:
4
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to Meat Recipes
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Lemon Ginger Beef Recipe Collection
You can now save money on over priced recipe cooking books or overpriced meals in swanky eating establishments, just find and print the recipe that fits your mood and start cooking good food to amaze your friends in the comfort of your own home
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