Pork Chops With Cranberries Recipe
Recipe
Ingredients
2 tbsp olive oil
4 pork chops,loin,1/2 thick
1 freshly ground pepper
1/4 cup chopped onion
3 tbsp apple juice concentrate,froz
3 tbsp brown sugar
1 cup cranberries
1 apple,small,tart
1/8 tsp ground cinnamon
1/16 tsp cloves,ground
1 dash nutmeg,grated
Recipe
Preparation
1. Sprinkle pork chops with pepper. Heat oil in large skillet and cook
chops over medium heat until lightly browned on both sides, about 6
minutes. Reduce heat, add chopped onion to pan and continue cooking 8
to 10 minutes.
2. Meanwhile, in a separate pan combine the apple juice concentrate,
brown sugar, washed cranberries, the chopped apple, cinnamon, cloves
and nutmeg. Cook over medium low heat until cranberries burst and
sauce thickens slightly, about 4 minutes.
3. Remove accumulated fat from chops. Pour sauce over meat and stir
into onions in pan. Cover and cook over low heat until chops are
done, 5 to 8 minutes. Serve immediately with rice or boiled potatoes.
Servings:
4
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to Meat Recipes
Food Tips of the Week
Losing weight
Recognise the difference between hunger and thirst. At times when going through a hectic day, you imagine you feel hunger but if truth be told you just need a restorative tumbler of water or cranberry juice. The feelings of hunger and thirst are quite alike, but one can result in weight gain and the alternative is fine.
Some low carbohydrate diet pointers:
* Read food labels
Don't trust the food label that boasts 'low carb' - check the real nutritional information on the reverse of the can or packet. Many are only a little lower and in some cases still more than a competitors standard brand. In addition, beware of 'low sugar' and 'low fat' labels - 'low sugar' does not always mean 'low carb' - usually the carbs are identically the same.
Flavonoid foods
(inlcudes citrus fruits, brussels sprouts, scarlet runner bean and cayenne)
The flavonoids found in these natural foods are thought by nutritionalists to have properties in fighting cancer.
Nutritionalists researching the medical effects of flavonoids think they also have many other benefits to our health, amongst them, antiviral and antioxidant powers.
Most also have a low calorie count, so should be a part of every weight loss program.
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