Romanian Sausages (Mititei) Recipe
Recipe
Ingredients
5 cloves garlic, peeled
1/4 cup water
1 lb ground chuck
2/3 lb coarsely ground pork
1 tsp baking soda
1 1/2 tsp salt
1 tsp black pepper
1/2 tsp dried thyme, whole
1/2 tsp dried basil
1/2 cup beef stock
Recipe
Preparation
Crush the garlic well in the water, using a fork. Stir the meat,
baking soda, seasonings, and garlic puree together. Add Beef Stock
and mix well. For each sausage, take 1/3 cup of the meat mixture, and
roll between the palms of your hands into a sausage shape about 4
inches long. Place sausages side by side in a container and cover.
Refrigerate overnight so that the flavors can blend. These are
excellent on the grill. They may also be broiled or baked in the
oven. Broil the sausages about 3 minutes per side until cooked
through and browned.. HINT: When hand rolling sausages or meatballs
of any kind, keep a small bowl of water near you so that you can keep
your hands a bit wet. This way the meat will not stick to your hands.
Servings:
1
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Romanian Sausages (Mititei) Recipe from the Recipes 4U Cookbook
You no longer need to spend money on high-priced recipe books or pricey meals out in posh dining establishments, just find and print the recipe that you have chosen and before you know it, you will be preparing great meals to amaze your family in the comfort of your own home
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