Sausage Gravy Recipe
Recipe
Ingredients
1 lb pork sausage, bulk, sage
2 tbsp onion, finely chopped
6 tbsp flour
1 qt milk
1/2 tsp poultry seasoning
1/2 tsp nutmeg, ground
1/4 tsp salt
1 worcestershire, dash
1 hot pepper sauce, dash
1 angel biscuits*
Recipe
Preparation
Crumble sausage into a large saucepan. Cook over medium-low heat.
Add onion; cook and stir until transparent. Drain, discarding all but
2 tablespoons of drippings. Stir in flour; cook over medium-low heat
about 6 minutes or until the mixture bubbles and turns golden.
Stir in milk. Add seasonings; cook, stirring, until thickened.
To serve, slice biscuits and spoon gravy over halves. 4-6 servings.
*Recently uploaded recipe
Servings:
5
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* Use soya flour or soy baking mix.
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Sausage Gravy Recipe from the Recipes-4U Cookbook
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This Sausage Gravy Recipe is one of our Meat Recipes, which are collected from submissions from site visitors and `free to use` sources. It goes without saying that, as there are more than 50,000 recipes in the collection it is not possible to cook every single recipe on our web site, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any thing that looks wrong, please let us know. |
