Taverns Recipe
Recipe
Ingredients
ELAINE RADIS
2 1/2 lb lean ground beef
1 large onion, quartered
1 cup catsup
1 tsp chili powder
1 tsp dry mustard
1 tsp salt
2 cup beef broth or water
8 hamburger rolls, toasted
Recipe
Preparation
In a skillet, brown ground beef and drain well. Place ground beef and
remaining ingredients except hamburger rolls in the crockpot. Cover
and cook on low for 6 to 12 hours. Taste for seasoning before
serving. Serve spooned over toasted hamburger buns
From the MM database of Judi M. Phelps. jphelps@slip.net or
jphelps@best.com
Servings:
8
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